The Pork Shoulder (fly and roast recipe)
The Pork Shoulder Sangwich Feeding a group of hungry fishermen requires planning. Pork shoulder is a cost-effective cut that can be prepared in various ways—roasts, pulled pork, sausage, or cured capicollo—making it a staple for fishing trips. Whether it's a post-fishing feast or a riverside sandwich, the Pork Shoulder delivers on all fronts! Cured homemade capicollo The Pork Shoulder Fly got its name from my good buddy, Greg! We had just released a beautiful spring salmon. He asked about the large tube fly I used to catch it. I explained that I wanted something big that a salmon can see coming from far away. We need to cover alot of water to find spring salmon which are few and far between. Fishing something flashy and substantial assures me that I have covered water properly and that if there was a fish, it would've seen my fly. Both these springers were hungry for the Pork shoulder I tied it specifically with this in mind while choosing my favorite colors and material